- — Merch — Chad Kubanoff

“White People Taco Night”

Tonight’s Tra da:

“Horchata”

Toasted rice tea, infused with coconut and pandan.

Snacks:

Chips and dip

warm “refried lotus seed” cumin spiced pork fat

charred fruit salsa, sour, sweet spicy

First Course

Shrimp salad, pickled shallots, cucumber, red pepper purée, old bay shoe string tortillas

2nd Course

Beef and Pumpkin

Soft corn tortilla, shredded braised beef, creamy pumpkin emulsion, pickled pumpkin salad, candied toasted pumpkin seed granola

3rd Course

Tortilla Kebab

Flour tortilla and Pork Pave, I don’t know the flavors yet, but some creamy sauce to dip in and a spicy fresh kohlrabi pickle on the side

4th Course

Eel and Avocado

Crispy Corn Torilla, minced eel, diced avocado, pineapple salsa, charred tomato hot sauce

5th course

Chicken Pot Pie “Enchilada”

Tortilla rolled with poached chicken and fresh cheese, baked with an enriched volute, topped with a shaved carrot and celery salad, lemon vinaigrette and crispy chicken skin

6th pre dessert

Tiny ice cream sandwich

Cinnamon and sugar, dusted Flour Tortilla shell, corn or coconut ice cream, roll the edges in chili spiced, crushed toffee

Dessert

Desert “tostada”

Sweet bean purée cream (mung bean or red bean), diced fruit( jack fruit or mango), some creamy coconut oil emulsion, lime cells, cilantro

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This Weeks Current Menu

“White People Taco Night”